River Ratts Saloon

6 Awesome Trucking Accessories You Shouldn’t Go Without

The right trucking accessories can transform your pickup truck into an incredibly multi-purpose vehicle.

4 Practices That Keep a Life Crisis From Creating a Business Crisis

Nurture relationships and practice equanimity while life is calm and you will be prepared to navigate a personal trauma that could upend your business.

4 Tips For Wearing Jewelry To Work

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

How to Manage Your Restaurant Bar Inventory for Better Profits

Filling out your restaurant stock control spreadsheet? Check out these tips on managing your restaurant bar inventory and boosting profit.

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

4 Tips to Help You Run Your Restaurant Bar Successfully

It's time to tap into your bar's full potential. Raise the bar with these four business tips.

The Grocery Tavern? Oliver's Tavern Off The Green

Oliver's Tavern Off the Green is a family-friendly spot for a snack, a pint, a meal or a quick bite before grabbing a gallon of milk.

Well-Loved Pawling Tavern for Sale

This is a well-loved tavern in a town that’s also well-loved.

Jake Hafner’s Tavern: where have WE been? (Dining Out Review)

It's a comfortable place, with friendly and casual but professional service. Can't wait to go back for lunch.

Want to help restaurants and taverns hurt by restrictions? Consider gift cards

The nice thing about gift cards is they don’t have to be used immediately, and can be used for take-out meals.

The Well Known Strangers and Brew's Tavern, A Great Combination!

The Well Known Strangers and Brew's Tavern, A Great Combination!